Store Brands article discussing hot trends in the dips and spreads category features comments from Kronos’ Director of Marketing, Karyn Andrew. Click Here to Download and Read the Full Article
Today, traditional Mediterranean foods are furiously crossing over into mainstream restaurants as consumers demand new and unique foods. Kronos is delivering on this hot trend with ease through new products that offer bold flavor and ethnic fusion.
Kronos Gyros Recognized as One of Chicago’s Iconic Foods
Kronos introduces the first and only affordable U.S. produced Neapolitan-Style Pizza Crust. See full article featured in Pizza Today’s online showcase. Pizza Today Full Article
Read Full Article from Refrigerated & Frozen Food Learn More About Kronos Italian Beef
Kronos Makes the NRA Top 5 Food Trends
The Huffington Post | by Renee Jacques 10 Reasons Why We Should All Be Eating More Hummus
Howard Eirinberg Named as Kronos’ Chief Executive Officer
Hummus is Among Us
See full blog at http://kronosfoodsinc.com/hummus-is-among-us/.
Greek Salad Tops the List of Most Popular Workday Lunch Foods