INGREDIENTS

  • 2.5 oz KronoBROIL® Gyros Slices
  • 2 tbl Diced Tomatoes
  • 2 cups Baby Spinach Leaves
  • 2 tbl Red Onions, Thin Slices
  • 2 tbl Spiced Roasted Chickpeas
  • 1 tbl Greek Spiced Pepitas (*sub-recipe)
  • 2 tbl Lemon Greek Yogurt Dressing (*sub-recipe)
  • 1 Kronos 6” Pita Bread, Grilled & Quartered

Greek Spiced Pepitas

Ingredients

  • 1 cup Pepitas, roasted and salted
  • 1 tsp Oregano, Dried, crumbled finely
  • ¼ tsp Ground Black Pepper

Preparation

Toss pepitas with seasoning until evenly coated.

Yield: 1 cup

Lemon Greek Yogurt Dressing

Ingredients

  • 8 oz Greek Yogurt
  • 1 tbl Lemon Juice
  • 1 tbl Lemon Zest

Preparation

In a mixing bowl, combine all ingredients and whisk to combine. Store refrigerated until use.

Yield: 8 oz (1 cup)

PREPARATION

In a salad bowl, layer baby spinach, heated gyros slices, tomatoes, red onions, spiced chickpeas and pepitas. Drizzle salad with Lemon Greek Yogurt Dressing and garnish with grilled pita wedges.

Yield: 1 Serving