Baklava is a Mediterranean delicacy that can be enjoyed anytime of the day, week, month or year. However, there is one day set aside to celebrate – Thursday, November 17th is National Baklava Day!
As autumn approaches and the colorful leaves begin to fall, I always get excited about the delicious comfort foods that we all associate with this time of year. In this fall edition of my blog, I thought it might be…
In my last blog, I introduced the most innovative technological advancement to impact gyros in over thirty years… KronoBROIL™ – flamed cooked, cone carved authentic gyros slices from Kronos. Pairing these new slices with warm pita bread, tzatziki sauce, onion…
There has never been any doubt that gyros are one of the most delicious ways to experience authentic food from the Mediterranean. When you are lucky enough to find hot and juicy gyros that have been broiled to perfection and…
It’s once again that exciting time of the year when fans gather around the big TV’s to cheer-on their favorite team, while feasting on delicious bar eats and their favorite libations. Having a great starting lineup of specialties on your menu is a perfect way to draw large groups of frenzied fans to your restaurant or sports bar.
During this time of the year, I find it fun to create holiday-inspired offerings by putting a “twist” on core ingredients while still using classic preparation techniques. As the leaves begin to fall, people get excited about spending time with family and sharing seasonal favorites such as turkey with stuffing, potatoes with giblet gravy and other traditional fixings.
As the competition heats up in the breakfast segment, we see almost all restaurateurs adding a breakfast sandwich to their menu. Breakfast sandwiches are extremely versatile and adaptable to current trends. For example, a trend we are spotting today is consumers are looking to trade in the traditional breakfast breads such as toast, bagels and croissants for flatbreads which are perceived as a healthier option.
Let’s continue to blur the lines of day parts even further by talking about Gyros for breakfast. Kronos is famous for our Gyros – a Greek inspired blend of beef and lamb with traditional spices that is most commonly cooked on an open rotisserie-style broiler and sliced.
In Part 1 we discussed how the breakfast segment is growing in the foodservice industry and how you can use Kronos Greek yogurt to capitalize on this trend. Today we will take Greek yogurt and hummus to the next level to show you how to target a specific audience on your breakfast menu. Millennials will soon be the most influential group in the foodservice industry.
We hear it all the time…”Breakfast is the most important meal of the day”. In the past, it was the meal that we were most often willing to overlook in the interest of time or convenience. Today the foodservice breakfast segment has grown to a $46.5 billion business making it almost impossible for anyone to find an excuse to skip breakfast.