Our state-of-the-art facility in Glendale Heights, Illinois has achieved Level 3 certification by Safe Quality Food Institute for its comprehensive food safety and quality programs. All products are manufactured under food safety and quality programs based on the internationally-recognized principles of Hazard Analysis Critical Control Point (HACCP). Retailers and foodservice providers around the world require rigorous, credible systems such as these to ensure their customers only receive safe product of the highest quality. This means that our customers – and yours – can always rely on the quality and safety of our entire product line.
Kronos is known for our quality meats. We process more than 100,00 pounds of USDA certified beef, poultry and lamb per day. Our blending process includes the integration of quality meats with unique ingredients to create exceptional products. We have expanded our processing by creating portion controlled products and fully cooked products to better serve our clients’ needs. We can provide you with premium products to enhance your menu.
Kronos has an abundance of resources in our FDA inspected bakery including multiple ovens and experienced professionals. This gives us a distinct advantage in preparing custom food solutions for discriminating clients. We offer flatbreads, pizza crusts, pita breads and pocket breads that are unequalled in taste, texture and appearance. We can make your bread your way.
Whether you want to dip it, top or spread it Kronos can make it for you in our Grade A approved dairy. Sauces, marinades and dips made to your taste or from your formulation. We add consistency and quality to every menu.
Fillo Appetizers & Desserts
From delicate baklava to our savory spanakopita, our light and flaky fillo appeals to the most discriminating culinary tastes. We are proud of the wide variety of products we offer and our craftsman-like ability to produce products to your specifications.