Q: What types of products does Kronos offer?

Kronos is a leading manufacturer of premium gyros and other Mediterranean inspired foods. We offer fillo pies, flatbreads, pita bread, sauces, dips, Mediterranean specialties and desserts, including baklava, in our product offering.

Q: What is a Gyros?

A Gyros is a traditional Greek sandwich made with selected beef, beef and lamb or chicken meat seasoned with zesty spices, thinly sliced and piled high onto a fluffy handmade Pita Bread. A traditional Gyros sandwich is topped with onions and tomatoes, as well as a flavorful, creamy cucumber sauce called Tzatziki.

Q: How do you say gyros?

There are many pronunciations of the word Gyros, including “year-ros”, “juy-ros” and “gear-os”.  It doesn’t matter how you say it as long as you love them as much as we do!

Q: How do I get more information on your products?

Additional information is available by request by calling customer service at 800-621-0099.

Q: What methods does Kronos use to ensure product safety?

Our state-of-the art facility in Glendale Heights, Illinois, has been awarded Level 3 SQF certification, the highest standard of food safety and quality, as recognized by the Hazard Analysis & Critical Control Points (HACCP) of the U.S. Food and Drug Administration and by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. That means our customers - and yours - can always rely on the quality and safety of our entire product line.

Q: Are Kronos products Kosher and/or Halal certified?

We offer Halal products including Gyros and Pita Bread. All of our Pita, Flatbreads and desserts are kosher certified.

Q: How do I find a restaurant or retailer selling Kronos products?

Contact Customer Service at 800-621-0099 to find a restaurant or retailer near you.

Kronos currently distributes Gyros and other Mediterranean inspired foods to restaurants nationwide. We are in the process of rolling out our products to retailers across the country. Continue to check our web site for updated information.

Q: What should I look for when purchasing Mediterranean foods?

Look for the Kronos or Sinbad label. It denotes quality and superior taste.

Q: Where can I find Mediterranean recipes?

Visit our Recipe Center for great recipes from Kronos.


About Kronos Foods, Inc.

 

Q: What is Kronos’ mission?

Kronos’ mission is to be recognized as the premier specialty food company through great people, exceptional service, quality, innovation and powerful brands.

Q: What differentiates Kronos from other food companies?

We celebrate all that Mediterranean cuisine has to offer–quality ingredients, versatility and great tastes that everyone enjoys. We partner with distributors, brokers, operators and retailers to deliver consistently high quality products and service combined with culinary and business solutions that helps you succeed. Our heritage is Mediterranean but our expertise knows no boundaries.

We are a company committed to continuous improvement, making sure we use only the finest ingredients and processes to provide our customers with America's best tasting and highest quality products. Our success is due in large part to the company’s unique philosophy. We want our customers to succeed. We create customers for our customers.

Q: How long has Kronos been in business?

Kronos Foods, Inc. was founded in 1975 by Chris Tomaras, a Chicago entrepreneur. Gyros was in its infancy and was served only in a handful of restaurants. Various chefs made gyros, each offering their own quality and taste. It was then that Kronos developed and successfully marketed the first Gyros cones—pre-formed and ready to use. This eliminated the inconsistency with individual chefs making the product. And the standardized Gyros cones led the way to the success and popularity of the Kronos Gyros sandwich. This proved to be the foundation of Kronos Foods, Inc.

Q: How many people does Kronos employ?

Kronos owns and operates a USDA meat plant, bakery, fillo plant, distribution company and office that employ a total of 350 people.

Q: How can I apply for a job at Kronos?

Contact Kronos Human Resources at 800-621-0099.


For Restauranteurs

 

Q: How do I become a Kronos vendor?

Call us at 800-621-0099 and we will connect you with a local Kronos District Sales Manager to find a distributor in your area. Kronos offers a variety of resources to help you succeed in your business, as well as on your menu.

Q: Do I have to have a vertical Gyros broiler to sell Gyros?

No. Kronos portion control Gyros offers our authentic GyroKone taste without all the work. Satisfy your patron’s demand for Gyros and put more profit and variety on your menu. Our portion control Gyros offer ease of use, labor and time efficiencies, portion consistency and 100% yield all without the use of a vertical broiler.

Q: How should I describe a Kronos Gyros on my menu?

Hot slices of Kronos Gyros meat folded into a warm, authentic Pita Bread topped with onions, tomatoes and creamy cucumber Tzatziki sauce.

Q: How do I order Kronos signage for my restaurant?

Kronos offers a complete line of POS including posters, counter cards, table tents, danglers, static clings, buttons, apparel, café umbrellas and more. Contact Kronos Customer Service at 800-621-0099 to place an order for POS. Some charges may apply.