In Part 1 we discussed how the breakfast segment is growing in the foodservice industry and how you can use Kronos Greek yogurt to capitalize on this trend. Today we will take Greek yogurt and hummus to the next level to show you how to target a specific audience on your breakfast menu. Millennials will soon be the most influential group in the foodservice industry.
We hear it all the time…”Breakfast is the most important meal of the day”. In the past, it was the meal that we were most often willing to overlook in the interest of time or convenience. Today the foodservice breakfast segment has grown to a $46.5 billion business making it almost impossible for anyone to find an excuse to skip breakfast.
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